Serving directions:
– Put rice noodle into the boiling water and cook for 2-3 munites.
– Take them out and put into cool water then take out to drain.
– Add a table-spoon of vegetable oil into rice noodle and mix well to make them non-stick.
– The rice noodle is ready for frying with vegetables, meat, seasonings or it was used with broth.
Note: Do not use the product when it has expired, is moldy or has a strange smell.
Storage: Store in a cool, dry place, away from direct sunlight.

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