Preparation suggestion:
Put the pasta in boiling water for 3-5 minutes (cooking time depends on the desired firmness of the pasta), then drain. Now the noodles are ready for further use. e.g. for wok dishes like PAD THAI (fried rice noodles).
Ingredients: rice flour 90%, water.
Contents: 400g
Store dry.
Origin: Thailand
Average nutritional values per 100g / Average Nutritional Values per 100g:
Calorific value / Energy 1514 kJ / 356 kcal.
Fat 0.8g.
hereof: saturated fatty acids /
of which saturates 0.3g.
Carbohydrates / Carbohydrates 80g.
of which sugar <0.5g.
Egg white / protein 7.0g.
Salt / Salt 0.05g.

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