While cassava root originated as a staple food in a number of developing countries, it has become popular worldwide for its health benefits and uses in grain free cooking and baking.
We use cassava in our grain free puffs as a great way to add crunch and nutrition without inflammatory and hard-to-digest grains. Learn more about why our products are always grain free HERE (link to blog about problems with grains)
In this blog we’ll talk about cassava root benefits for health, including improving eye health, metabolism, healthy weight maintenance, wound healing, and blood pressure management.
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