Nongshim Shin Ramyun is a classic, customizable Ramyun to your preference by adding ingredients you think are the best fit for you. This is a dish that\u2019s there for you any time of day or night.<\/p>\n
There\u2019s a warm, savory, rich spice throughout the broth that satisfies from bite to bite.<\/p>\n
The additional toppings of shiitake mushroom slices, carrots, and scallions add some welcome bits of texture as you eat. The shiitake mushrooms in particular give nice meat-like textures.<\/p>\n
The broth shares the stage with the noodles a little more, which is great because the noodles have a great consistency and springiness from start to finish.<\/p>\n
<\/p>\n
| \u00a0Specifications<\/td>\n<\/tr>\n | |
| \u00a0Brand<\/td>\n | \u00a0Nongshim<\/td>\n<\/tr>\n |
| \u00a0Product Weight<\/td>\n | \u00a068 grams<\/td>\n<\/tr>\n |
| \u00a0Flavor<\/td>\n | \u00a0Spicy Flavor<\/td>\n<\/tr>\n |
| \u00a0Package Includes<\/td>\n | \u00a01 x Cup of Noodle Soup<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Country of origin<\/p>\n South Korea Noodles: wheat flour, palm oil, potato starch, salt, acidity regulator: S501, E500, E339, seasoning (yeast extract, soy sauce (soy), garlic, wheat starch), emulsifier: E475, E322 (soy), antioxidant: E330 Soup powder: seasoning (hydrolyzed vegetable protein (soy, wheat, corn), maltodextrin, yeast extract, soy sauce (soy), sugar, salt, tuna bone extract), salt, seasoning mix (maltodextrin, red chili peppers, black pepper, garlic, corn flour, ginger, spring onions, onions), sugar, glucose , Flavor enhancers: E631, E627, Shiitake mushrooms Flakes: spring onions, mushrooms, carrots, red chili peppers. |