Ingredients:
Noodles: WHEAT FLOUR (65%), palm olein (contains antioxidant (E320), salt, thickener (E412), emulsifier (E452), acidity regulators (E500, E501). Seasoning oil: palm olein (contains antioxidant (E320), shallot. Soy sauce: SOYBEAN, sugar, salt, WHEAT FLOURr, brown sugar, colour (E150a), flavour enhancer (E621), preservative (E210). Seasoning powder: salt, curry spices (1.2%), flavour enhancers (E621, E631, E627), red chilli powder, yeast extract. Vegetable pack: fried shallots.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool dry place.
Preparation Suggestion:
Boil noodles in briskly boiling water for 3 minutes. Mix seasoning and sauces while noodles are being cooked. Take the noodles from the water and drain well. Mix noodle thoroughly with the seasoning and serve.
Country of Origin:
Malaysia

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