DELICIOUS INSTANT DISH
These packs of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Ingredients :
Rice cakes[rice, refined salt, citric acid(E330), grain alcohol]
Ramen[wheat flour, modified starch, refined salt, palm oil, guar gum, sodium Pyrophosphate, sodium carbonate, potassium carbonate]
Seasoning powder[sugar, Kimchi seasoning powder(refined salt, kimchi soup powder, glucose, dextrin, glycine), chilli powder, maltodextrin, dried Kimchi flakes, acetylate distarch phosphate, dried cabbage, refined salt, vegetable base, monosodium L-glutamate(flavour enhancer), flavoring base powder]
Allergy Notice : Contains Soybean, Wheat, Shrimp
Delicious recipes
Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled.
You can also add garnish such as green onion, red pepper paste, cheese, or boiled egg according to your taste!
Storage : Please avoid direct sun and store in a cool and dry place
Country of Origin : South Korea

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