VN Sesame Rice Crackers with Black Sesame are crispy and thin crackers made from rice flour and black sesame seeds. These crackers are a popular snack in Asian countries like Vietnam and are often served as an accompaniment to soups or as a snack between meals.
The crackers are made from rice flour, salt, sugar and black sesame seeds and are naturally gluten-free. They are baked in the oven to get their crispy texture and rich sesame flavor. The black sesame not only gives the crackers an attractive color, but also gives a more intense flavor.

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