€0.99
Ingredients:
Salt, red chilli, turmeric, cumin seed, coriander, garlic, ginger, black pepper, fenugreek leaf, citric acid, cardamom, cinnamon, clove, monosodium glutamate.
Country: Pakistan
Use:
Mix beef pieces/mince, gram lentils, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in a pan. Add water and bring to a boil. Lower the heat and cook until meat is tender and water evaporates. Grind the mixture in a chopper. Make medium sized kababs. Heat oil in a frying pan and fry the kababs on low heat from both sides.
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